“CHINESE ALMOND COOKIES”
A good and easy cookie – that everyone will love to receive – TODAY and when you are in the mood for just the right amount of sweetness!
What Are Chinese Almond Cookies?
Chinese almond cookies are a Chinese American treat. They aren’t authentically Chinese — as recipe creator Garret says in the comments below, “You won’t find these in Hunan, but you will find them in the U.S., England, and Hong Kong.” Their round shape symbolizes coins and good luck.
While the history of the cookie can’t be definitely traced back to a specific point, it’s generally believed they were the creation of Chinese immigrants in the U.S. sometime before 1900. They’re now traditionally served for Chinese New Year, an important Chinese holiday that’s tied to the Chinese lunar calendar.
Tips for Success
These cookies aren’t difficult to make, but these tips will help ensure success the first time you make them.
- Make sure the butter is cold.
- Use almond flour, not almond meal. They are different products.
- Do not skip refrigerating the dough for the full 2 hours.
- If you leave the dough in the fridge for more than 2 hours, make sure you allow the dough to warm enough to work with. It should be warm enough so when you make a ball in your hands, the ball stays together.
- This is not a recipe that can take substitutions well. Use the ingredients as stated.
How to Store Chinese Almond Cookies
Store completely cooled cookies in an airtight container on the counter for up to 5 days or in the refrigerator for up to 3 to 4 weeks. Freeze the cookies in a freezer-safe zipper bag for up to 4 months.
More Chinese Recipes to Make!
NATIONAL CHINESE ALMOND COOKIE DAY
April 9 recognizes a tasty treat on National Chinese Almond Cookie Day. Adorned with an almond, their delicious almond flavor, and slightly crunchy texture are sure to make you smile. Our research was unable to find any information on the origin of the Chinese almond cookie.
HOW TO OBSERVE
Enjoy this delicious Chinese Almond Cookies recipe.
Use #ChineseAlmondCookieDay to post on social media.
HISTORY
We were unable to find the creator of National Chinese Almond Cookie Day.
INGREDIENTS
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1⁄2 lb butter
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2 1⁄2 cups sifted flour
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon salt
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1 cup sugar
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1 egg, slightly beaten
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2 teaspoons almond extract
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60 blanched almonds
DIRECTIONS
- Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
- Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.
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