“CHINESE ALMOND COOKIES”

A good and easy cookie – that everyone will love to receive – TODAY and when you are in the mood for just the right amount of sweetness!

READY IN: 35 minutes

NATIONAL CHINESE ALMOND COOKIE DAY

April 9 recognizes a tasty treat on National Chinese Almond Cookie Day. Adorned with an almond, their delicious almond flavor, and slightly crunchy texture are sure to make you smile. Our research was unable to find any information on the origin of the Chinese almond cookie.

HOW TO OBSERVE

Enjoy this delicious Chinese Almond Cookies recipe.

Use #ChineseAlmondCookieDay to post on social media.

HISTORY

We were unable to find the creator of National Chinese Almond Cookie Day.

INGREDIENTS

  • 12  lb butter
  • 12  cups sifted flour
  • 12  teaspoon baking soda
  • 1⁄2  teaspoon salt
  • 1  cup sugar
  • 1  egg, slightly beaten
  • 2  teaspoons almond extract
  • 60  blanched almonds
     

DIRECTIONS

  • Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
  • Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

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