“Strawberry Shortcake”


Prep: 10 minutes

Cook: 15 minutes

Total Prep: 25 minutes
Servings: 4-6 


1 cup flour
3 + 2 Tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup oil
1/2 cup milk
zest of 1 lemon
2 cups sliced fresh strawberries in sugar
1 cup heavy whipping cream
1/2 teaspoon vanilla


Preheat oven to 400° F. Mix flour, three tablespoons of sugar, baking soda and salt in a medium bowl. Add oil, milk, and lemon zest. Drop by spoonfuls onto a baking sheet making six cakes. Bake for 12-15 minutes or until just golden brown.

In a separate bowl, whisk cold heavy whipping cream, remaining sugar and vanilla until stiff peaks form. 

Divide each cake in half and layer strawberries and whipped cream between slices. Serve immediately. 

“Do not forget to invite me over – –  to taste – when you have made this “Strawberry Shortcake” – so… good for you and Delicious, too!”

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