“My Son, Lee’s Best & Only – Favorite Cake”

 

Recipe of the Day

Quick Pineapple Upside Down Cake
Prep:  20 minutes
Cook:  50 minutes
Total Time:  1 hr. 10 mins.
Serves 12 – 15

Ingredients:

1 can pineapple rings
1 jar maraschino cherries
1 box yellow cake mix
1 cup brown sugar
1 stick butter

Instructions:

Preheat oven to temperature required on cake box.

Drain and save juice from canned pineapple rings.

Use pineapple juice in mixing the cake and be sure to adjust liquids accordingly.

Grease bottom and sides of 9 x 13 cake pan, melt butter and pour into pan.

Next place crumbled brown sugar into the butter.

Place pineapple rings and cherries over brown sugar in bottom of cake pan.

Pour cake mix over everything and bake according to time on cake box.

Once baked and out of oven, place on a serving plate upside down over pan and turn over both plate and pan together.

Leave pan remaining over cake to allow brown sugar mixture to drizzle over cake.

Carefully remove pan and serve your pineapple upside down cake warm.

“When you make this favorite cake – invite me over!”


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