“NATIONAL DESSERT DAY HISTORY”
NATIONAL DESSERT DAY
People around the country indulge every October 14th on National Dessert Day! Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.
The available ingredients affect the range of desserts made in each region. The very first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods to survive. Over the years, desserts have changed from natural candies and nuts to complex soufflés and multi-layered cakes. In modern culture, there are many more options available in desserts.
Last Words
National Dessert Day is really an exceptional day for all of us who like to have different dessert items such as chocolate, candies, cookies, donuts, pastries, ice cream, etc. So get ready and make the day special for you on this day.
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~ Erma Bombeck
Throughout the year, we see seasonal delights. As we near the holiday season, the flavors change. For some, the taste of gingerbread or fruitcake may come to mind. Others will pull out recipes handed down for generations. Pecan, pumpkin and apple pies come to mind. Other rich desserts round out the dessert table, too. Flan, tarts and everything with maple glaze.
HOW TO OBSERVE #NationalDessertDay
Go out to a dessert shop or restaurant and indulge in a sweet treat or try one of these delicious recipes. Post photos on social media using #NationalDessertDay.
Pumpkin Ginger Cupcakes
Apple Pie by Grandma Ople
Chocolate Mint Cookies
Hot Fudge Ice Cream Bar
Uncooked Banana Pudding
Lemon Cake
Posted in Family, Grand-Children, Grandma, Today and tagged "AL R. ALDRICH", "Mickey McLaren" -" herself"with no comments yet.
Leave a Reply