Whip up my 3 Ingredient Peanut Butter Cookies recipe in no time.
My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss.
3 Ingredient Peanut Butter Cookies
Whip up my 3 Ingredient Peanut Butter Cookies recipe in no time. My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss.
Servings: 12 -15 cookies
- 1 cup (8oz/225g) sugar
- 1 cup (8oz/225g) peanut butter
- 1 egg*
Preheat your oven to 350oF (180oC) and line a large cookie sheet with parchment paper.
In a large bowl stir all three ingredients together until smooth.
Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.
Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.
Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.
Bake these 3 ingredient cookies for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.
Store your peanut butter cookies in an air tight container for up to 3 days.
Replacing Eggs: You can replace the eggs in this recipe by following my Egg Substitutes Chart for cookies. Flax egg will work well.
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