“3 Ingredient Peanut Butter Cookies Recipe”

Whip up my 3 Ingredient Peanut Butter Cookies recipe in no time.
My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss.

3 Ingredient Peanut Butter Cookies

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Whip up my 3 Ingredient Peanut Butter Cookies recipe in no time. My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss.
Servings: 12 -15 cookies

Ingredients

  • 1 cup (8oz/225g) sugar
  • 1 cup (8oz/225g) peanut butter
  • 1 egg*

Instructions

  • Preheat your oven to 350oF (180oC) and line a large cookie sheet with parchment paper.
  • In a large bowl stir all three ingredients together until smooth.
  • Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.
  • Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.
  • Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.
  • Bake these 3 ingredient cookies for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.
  • Store your peanut butter cookies in an air tight container for up to 3 days.

Recipe Notes

Replacing Eggs: You can replace the eggs in this recipe by following my Egg Substitutes Chart for cookies. Flax egg will work well.

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