“Meatball Sliders – perfect EASY appetizer”

Feb 17th “Meatball Sliders – perfect EASY appetizer”

These delicious Meatball Sliders are the perfect EASY appetizer to make for your next party! They’re made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.

With the Super Bowl coming up next Sunday, I thought I would share these Meatball Sliders, which happen to be one of our favorites to make for game day. I’m already planning what we’re going to make and these will definitely be on the menu. We all know I’m all about the food when it comes to sports.

These delicious meatball sliders are the perfect EASY appetizer to make for your next party! They're made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and parmesan seasoning.

These Meatball Sliders are really easy to make and everyone always raves about them. They are perfect for kids and adults.

How to make Meatball Sliders:

These sliders are made with Hawaiian rolls (you can use any roll, I just find these to be the softest), meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.

The assembly is pretty easy. Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top. Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.

Meatball Sliders

Ingredients:

12 Hawaiian rolls
12 meatballs, cooked
1 to 1 1/2 cups mariana sauce
1 to 2 cups mozzarella cheese, shredded
1/4 cup butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 Tablespoons grated parmesan cheese

Directions:

Preheat oven to 350° F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside.

Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top.

Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.

These taste best fresh out of the oven. Look at all that melty cheese. The Parmesan topping on these rolls, is really what makes them though. YUM!

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.