“Cherry Cheese Cake Dip”
Prep: 5 minutes
Cook:
Total Prep: 5 minutes
Servings:
Ingredients:
1 – 8 oz block cream cheese softened
1 – 7 oz jar marshmallow cream
1 – 8 oz tub whipped topping
1 – 21 oz can cherry pie filling
Graham crackers, vanilla wafers, or animal crackers
Instructions:
In a medium bowl, mix cream cheese and marshmallow cream together until well combined.
Add whipped topping and mix until just incorporated.
Pour the mixture into a 9-10 inch pie plate or a serving dish the same diameter.
Spread the cherry pie filling over the cheesecake mixture evenly.
Chill until served.
Dip with animal crackers, graham crackers or vanilla wafer
“So quick and easy to make – and something that most people will like – that you will not have left-overs – and everyone will want this recipe – because you never know – when unexpected company shows up – YOU will have your chance to shine – when you serve this quick, easy and delicious dip!”
Posted in Family, Grandma, Recipes, Today and tagged "AL R. ALDRICH", "Mickey McLaren" -" herself"with no comments yet.
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