Air Fryer Sriracha-Honey Chicken Wings Recipe

1 pound chicken wings, tips removed and wings cut into individual drummettes and flats.
1/4 cup honey
2 tablespoons sriracha sauce
1 1/2 tablespoons soy sauce
1 tablespoon butter
juice of 1/2 lime
cilantro, chives, or scallions for garnish

Preheat the air fryer to 360 degrees F. Add the chicken wings to the air fryer basket, and cook for 30 minutes, turning the chicken about every 7 minutes with tongs to make sure the wings are evenly browned.
While the wings are cooking, add the sauce ingredients to a small sauce pan and bring to a boil for about 3 minutes.
When the wings are cooked, toss them in a bowl with the sauce until fully coated, sprinkle with the garnish, and serve immediately.

Yield: 2 servings