Prep Time5 mins
Cook Time10 mins
My Fluffy Pancake recipe is perfect — because it’s single-serving! Just whip up a pancake stack that’s just for you, whenever you want it.
Servings: 2 pancakes
- 1 cup (5oz/142g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup (4ozfloz/115ml) buttermilk
- 1 large egg
- ½ teaspoon vanilla extract , optional
- 2 tablespoons (1oz/28g) butter melted , melted
In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.
In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.
Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.
Heat a pan over medium/low heat for a few minutes
Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.
Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.
Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.
Submit your own photos of this recipe
Posted in Grand-Children, Grandma and tagged "Mickey McLaren" -" herself"with no comments yet.