“Single-Serving Fluffy Pancakes Recipe”

Cutting a slice from my Fluffy Pancakes Stack, showing texture and consistency inside.

Prep Time5 mins
Cook Time10 mins


My Fluffy Pancake recipe is perfect — because it’s single-serving! Just whip up a pancake stack that’s just for you, whenever you want it.
Author: Gemma Stafford
Servings: 2 pancakes


  • 1 cup (5oz/142g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup (4ozfloz/115ml) buttermilk
  • 1 large egg
  • ½ teaspoon vanilla extract , optional
  • 2 tablespoons (1oz/28g) butter melted , melted


  • In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.
  • In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.
  • Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.
  • Heat a pan over medium/low heat for a few minutes
  • Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.
  • Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.
  • Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.

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