“Single-Serving Fluffy Pancakes Recipe”
Prep Time5 mins
Cook Time10 mins
My Fluffy Pancake recipe is perfect — because it’s single-serving! Just whip up a pancake stack that’s just for you, whenever you want it.
Servings: 2 pancakes
Ingredients
- 1 cup (5oz/142g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup (4ozfloz/115ml) buttermilk
- 1 large egg
- ½ teaspoon vanilla extract , optional
- 2 tablespoons (1oz/28g) butter melted , melted
Instructions
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In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.
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In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.
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Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.
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Heat a pan over medium/low heat for a few minutes
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Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.
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Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.
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Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.
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