Recipe of the Day
1 pound cake flour (3-1/2 cups)
1 pound butter
1 pound sugar (2 cups)
1 pound eggs (9 large)
1 to 2 tablespoons vanilla or 1/2 to 1 tablespoon almond
Preheat oven to 300°F.
Prepare two or three bread loaf pans or one Bundt pan and a loaf pan.
Cream butter well, add sugar gradually and cream until light and fluffy.
Add eggs two at a time, and beat well after each. Add flavoring.
Add flour gradually and beat until smooth.
Pour mixture into pans. Bake about 1 hour and 15 minutes.
NATIONAL POUND CAKE DAY
On March 4th, National Pound Cake Day recognizes one of the dessert world’s most versatile cakes. Each year it is celebrated by bakers and cake lovers alike. Celebrate with a piece (or two) of this deliciously rich delight.
The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.
In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe. Other variations include adding vanilla or almond flavoring or dried fruits.
HOW TO OBSERVE #NationalPoundCakeDay
Celebrating National Pound Cake Day is easy! You can visit your favorite bakery and pick up a pound of deliciously sweet cake to share. While you’re there, be sure to give the baker a shout-out, too. You can also turn on your oven and bake up a traditional pound cake. We have just the right recipe for you to try. Slice it up and add some sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup, and this dessert will dazzle even the most serious critics.
Use #NationalPoundCakeDay to post on social media.
NATIONAL POUND CAKE DAY HISTORY
National Day Calendar continues to research the origins of this dessert holiday.
Posted in Childhood, Grandma, Recipes and tagged "Mickey McLaren" -" herself"with .