“Recipe of the Day Pound Cake”
Recipe of the Day
Pound Cake
Ingredients:
1 pound cake flour (3-1/2 cups)
1 pound butter
1 pound sugar (2 cups)
1 pound eggs (9 large)
1 to 2 tablespoons vanilla
or 1/2 to 1 tablespoon almond
Instructions:
Preheat oven to 300°F. Prepare two or three bread loaf pans or one bundt pan
and a loaf pan.
Cream butter well, add sugar gradually and cream until light and fluffy.
Add eggs two at a time, and beat well after each. Add flavoring.
Add flour gradually and beat until smooth.
Pour mixture into pans. Bake about 1 hour and 15 minutes.
Enjoy!
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