“Not ALL, had a cup of Coffee”
1942
During World War II, coffee rationing begins due to growing demand.
Coffee drinkers reduced their intake by pouring less into their cups.
They also stretched the coffee they had by reusing the grounds and making a weaker brew.
Another method to stretch their supply included grinding chicory root into their coffee grounds before they brewed their coffee.
and… learn to do, without… SUGAR …
“Just the way it was… for us… in 1942”
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