Grandma’s Stories

2 lg. eggs
3 cups flour
1 1/4 cup brown sugar
1 1/4 cup sugar
1 1/2 cup chunky peanut butter
1 cup butter
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract

Instructions:

Mix butter, peanut butter and sugars until creamy. 

Next eggs beating while mixing in flour.

Add in remaining ingredients being sure to continue mixing.

Roll into balls first and then roll in granulated sugar.

Flatten balls while using a fork for the traditional pattern of crisscrosses.

Place cookies on non-greased cookie sheet baking for 6-7 minutes.

Remove from oven, using a flat spatula move cookies to cooling rack to help keep them soft and chewy.