“Dr. Lawrence White “The Sin of Silence”

Dr. Lawrence White preached this sermon in 1998 on the fact that the church of Jesus Christ needs to awaken and speak up in the face of all the evil and moral decay that is being seen in America.

Though it was delivered back in the late 1990s, it is just as relevant today.

The Complete Story // Bott Radio Network
Join Dick Bott, Founder of Bott Radio Network and veteran journalist for over 50 years, as he uncovers the truth about timely issues of interest to Christians.
This half hour program features news and current events analysis using interviews with news makers from around the country in their own words without editing.
Presented this way you will get the “complete story.”
The Complete Story // Bott Radio Network

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“NATIONAL BUY A MUSICAL INSTRUMENT DAY”

 

Each year on May 22nd we observe National Buy a Musical Instrument Day. The day is all about playing music. If you are a musician, it might be time for a new instrument.  Maybe you can learn to play a second or third one. If you have never played an instrument before, this celebration may be the motivation you need.

Wander into any music shop and the person behind the counter will be passionate about the instruments. It will not matter if the instrument is brass, strung, percussion, or a woodwind. Their enthusiasm for any patron’s interest in music will show. And no matter your age, a musical instrument will bring joy to your life. String together a few notes on a keyboard or take some music lessons. Add a new instrument to your repertoire.

National Buy A Musical Instrument Day also reminds you that playing music comes with huge benefits.

  • Playing music boosts brain function and improves math skills.
  • It’s a social activity that also teaches discipline, teamwork, how to take criticism (and compliments),  while building confidence, too!
  • Regularly playing a musical instrument is a great cardio workout for the lungs and can improve your posture.
  • Many musicians turn to music for relaxation.

Make it a family affair, too. Grandpa can play his ukelele while the grandkids play the drums, trombone, and flute. Together they can all make terrific music!

HOW TO OBSERVE #BuyAMusicalInstrumentDay

National Buy a Musical Instrument Day gives you permission to explore your way to a new musical instrument. No matter your age or musical experience, May 22nd is the day to go instrument shopping. What better way to celebrate than by adding music to your life? While you are shopping, give a shout-out to your favorite music shop using #BuyAMusicalInstrumentDay to post on social media.

NATIONAL BUY A MUSICAL INSTRUMENT DAY HISTORY

National Day Calendar continues researching the origins of this musical holiday.

We were unable to find any information supporting National Buy a Musical Instrument Day was originally May 18th in honor of Meredith Willson, the writer, and composer of The Music Man. While the plot of The Music Man and Willson’s hometown inspiration for the book, musical, and film has a delightful kinship to this day, at this time we are unable to confirm the origin of this day.


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“5-Minute Chocolate Microwave Muffins Recipe”

My 5-Minute Chocolate Microwave Muffins recipe yields perfectly moist and sweet muffins in practically no time at all!

Hi Bold Bakers!

If you’re looking for the fastest way to make muffins, I have just the thing! Not only does my Moist Chocolate Microwave Muffins recipe yield perfect, moist, incredible muffins, but you can now have bakery-style muffins in record time.

I’m talkin’ a rich, moist muffin in just a few minutes in the microwave!

If you’re looking for a classic chocolate muffin recipe, baked in an oven, you have to try my Bakery-Style Double Chocolate Muffin recipe!

What Is A Microwave Muffin?

It’s exactly like it sounds: a muffin made in the microwave — and fast! In this case, a chocolate muffin, but you can really make any flavor you’d like. The microwave bakes your muffin quickly, keeping it moist, unlike the dry heat of an oven sometimes. They take only a few minutes to whip up, then under two to bake.

I love using my microwave for baking.

What You Need To Make Microwave Muffins

 

Gemma’s Pro-Chef Tips For Making Microwave Muffins

  • The yogurt is what makes these muffins soft, if you don’t have any you can use sour cream instead
  • If you only want a few muffins  you can half this recipe to make just 5
  • Use good quality, unsweetened cocoa powder, not hot chocolate powder
  • Don’t have a microwave? Bake at 350°F for roughly 15-18 minutes
  • Muffins can be frozen for up to 4 weeks
  • Mix the batter up to 12 hours in advance and keep in the fridge to have warm, freshly ‘baked’ muffins
  • Get the silicone cupcake molds on Amazon
Prep Time 15 mins
Cook Time 2 mins
My 5-Minute Chocolate Microwave Muffins recipe yields perfectly moist and sweet muffins in practically no time at all!
Author: Gemma Stafford
Servings: 10 muffins

Ingredients

  • 1 cups (5 oz./142g) all-purpose flour
  • ½ cup (4 oz./115g) white sugar
  •  cup (2 oz./57g) chocolate chips
  • ¼ cup (1 oz./28g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 small egg
  • ½ cup (4 oz./115g) plain yogurt
  • ¼ cup (2 FL oz./57ml) whole milk
  • ¼ cup (2 FL oz./57ml) vegetable oil
  • ½ teaspoon vanilla extract
  • cup chocolate chips

Instructions

  •  Set up 5 silicone cupcake molds on a large plate and set them aside. No need to butter them.
  • Into a sieve over a medium bowl, combine flour, sugar, 3/4 of the chocolate chips, cocoa powder, and baking soda.
  • In a separate measuring jug, whisk egg, yogurt, milk, oil, and vanilla until smooth.
  • Pour the wet into the dry chocolate mixture and stir until the batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Microwave the muffins for 45 seconds, check and rotate on the plate, and microwave for another roughly 30 seconds-1 minutes. This timing is based on my microwave which is 1200 Watts so check the wattage of your microwave because your timing may vary.
  • Once your muffins have no more wet batter and they rise they are done. Set the muffins over to cool down and continue cooking off the rest of your batter.
  • The muffins are best enjoyed the day they are cooked. Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 4 weeks.

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“NATIONAL PIZZA PARTY DAY”

 

Each year on the third Friday in May, millions of pizza lovers across the nation join in extolling the qualities of pizza on National Pizza Party Day.

Since pizza is one of America’s favorite foods, it comes as no surprise we would celebrate a day that features a pizza party. Pizza parties bring friends together. They’re also an excellent way to reward a team or group for a job well done. Birthdays and some minor achievements are also celebrated with pizza parties, too. Although, just about any excuse can be used for a good pizza party.

  • In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the pizza.
  • In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
  • The Romans developed a pastry with a sheet of dough topped with cheese and honey, then flavored with bay leaves.
  • Our modern pizza had its beginning in Italy as the Neapolitan flatbread.
  • The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant. It was produced in the surroundings of Naples.
  • An estimated 2 billion pounds of pizza cheese was produced in the United States in 1997.
  • The first United States pizza establishment opened in New York’s Little Italy in 1905.
  • The largest pizza ever made, according to Guinness World Records, weighed 26,883 pounds. It was made in Norwood, South Africa, on December 8, 1990.
  • As far as pizza eating contests go, the winner goes to Kelvin Medina, who ate a 12-inch pizza in 23.62 seconds on April 12, 2015.
HOW TO OBSERVE #NationalPizzaPartyDay

Come up with a reason for a pizza party and start ordering! We’ll give you a few ideas:

  • It’s someone’s half birthday.
  • Your car hit 84,324 miles.
  • Your best friend found out he likes raisins.
  • A bee flew by, and you didn’t gasp.
  • The sun came out.
  • Someone correctly used the word “literally” in a sentence.
  • You woke up.
  • 10 days without road rage.
  • You went to the beach and your toddler didn’t eat sand.
  • In a conversation with Snoop, he wasn’t a smarty pants.
  • You have a conversation with Amy where she doesn’t cuss like a trucker.
  • You write a sentence that Michele doesn’t correct the grammar.
  • Laura asks, “Did someone say Nacho Pizza?”

Celebrate by inviting friends and family to share a night of fun at your favorite pizzeria.  Another way to celebrate is with a homemade pizza with fresh toppings or by having one delivered. Make individual pizzas so everyone can enjoy their favorite pizza. Order gift cards for future pizza parties to support local businesses.

Share photos of your pizza party on your favorite social media and include #PizzaPartyDay.

Educators and families, visit the National Day Calendar Classroom for projects and ideas to #CelebrateEveryDay!

NATIONAL PIZZA PARTY DAY HISTORY

Our research has not determined the origins of National Pizza Party Day


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“Does Every Day Matter?”

By Aharon Loschak

“How was your day?”

“Fine.”

“OK. How was yours?”

“Fine.”

How many times have you had this conversation? In how many homes across the world is this very exchange happening right now?

Thousands, I would suppose.

And it makes sense. After all, how earth-shattering can each day be? Many would consider it fortunate when a day passes by without drama; a regular, boring day, indistinguishable from yesterday, when you can come home and tell your spouse/parent/roommate, “It was fine.”

Is that so bad?

Yes.

We could, and should, do better.

A Service to the Service

Our parshah of Naso continues with the theme of this entire book, “Numbers,” listing the tallies of Levite families. Unlike the rest of the Jewish people, who were counted from ages 20 to 50, the Levites were counted from ages 30 to 50. Why? Because that was the age window to serve in the Temple—a role reserved for the Levites.

… from the age of thirty years and upward until the age of fifty years, who are fit to perform the service for the service and the work of carrying, in the Tent of Meeting.1

Pointing out the puzzling repetitious words, “the service for the service,” Rashi explains:

This refers to the music with cymbals and harps, which is a service for another service [namely, the sacrifices].2

In the Temple, the staff members with the biggest job descriptions were the kohanim, the priests, who performed the bulk of the work. The Levites had few jobs, and arguably their flagship position was that of musicians. The Mishnah describes a beautiful scene of tens of Levites standing on the steps of the Temple in a grand symphony, serenading G‑d on a plethora of instruments as the sacrifices were offered.3

The musical experience was quite systemized; the Levites would sing a different song every day of the week.4 All in all, it was a moving experience, meant to evoke awe in the hearts of those serving G‑d in that holy place.

A Daily Song

While the Temple is sadly no longer in service, the Levite tradition of daily song is not lost. Every day, shortly after the morning Amidah prayer, we recited the Shir Shel Yom, the “Song of the Day,” namely the chapter of Psalms that the Levites sang in the Temple in bygone days.

In fact, prior to reciting the daily chapter, we say, “Today is the first day of the week, on which the Levites would chant in the Temple…”5

Every Day a New Song

Why am I telling you this?

Well, during a talk in the summer of 1973,6 the Rebbe delivered a powerful message about this little-talked-about tradition. It was relevant then, and it’s just as relevant today.

As mentioned, this portion of the morning prayers is called the Song of the Day. Now, conventionally, when you read that, it means, “The chapter of Psalms that was sung in the Temple on this day of the week.” But if you didn’t have all the background info we’ve just discussed, you would be forgiven for understanding the words exactly as they read: “Today’s song,” i.e., the song that today—insert day of the week here—sings.

What does that mean? What does it mean that Sunday sings? And what is Sunday’s song vs. Tuesday’s song?

Ah.

This is where we go back to that boring conversation we opened with. While many will argue that Sunday, Monday, and Tuesday really aren’t different from one another, and hey, the less drama the better, nothing can be further from the truth.

After all, if G‑d created Sunday, and then Monday, and then Tuesday, they must be different from one another. If they were really the same, if every boring day was just a meaningless continuation of yesterday’s randomness, different only by dint of the date on the bottom right-hand corner of your screen, then G‑d essentially wasted His time creating them each separately.

The sun sets at night and rises the next morning, gifting us with a new day, a new opportunity. If G‑d ordained it as such, it must be that there’s something inherently unique about today that wasn’t available yesterday and won’t be available tomorrow.

Every day has its own unique “song.” Wednesday is jazz, Thursday is classical, and Friday is a mix. You wake up to a new day, and now it’s your turn to discover its rhythm, its beat, and its tune.

Make it Consequential

What this means in plain, simple English is this: Every day is consequential. Don’t be lazy with yourself and let a day pass by, thinking, “Eh, it’s just another day. Let me put it to bed and hope for something more interesting tomorrow.” Don’t let yourself get away with assuming that change, progress, or something notable is reserved for a full year, or at best, a month. “Oh, I’m going to make sure next month will be better. Next month I’ll finally clean out the garage or start going to shul. But today? Tomorrow? Leave me alone—I’m tired and I want to go to bed.”

This is a sad mistake. Each day is belting out a different tune, and if you perk up your ears enough, you’ll hear it. Go ahead and make every day meaningful and consequential. You may not build the Empire State Building anew every day, but you can most definitely build something of value today, tomorrow, and every day thereafter.


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“Rustic Summer Fruit Galette Recipe”

Filled with whatever summer fruit you have left, my Rustic Summer Fruit Galette is the epitome of warm weather, sweet desserts, and easy recipes.

Hi Bold Bakers!

A homemade Rustic Fruit Galette is the perfect summer dessert. It’s no-frills! Just wonderful, juicy summer fruits, and an incredibly soft and flavorful almond frangipane. 

It’s also super easy to make! This galette recipe uses any fruits you can grab at the farmers market, it can be made in advance, and, if you’re not up to making my Homemade Pie Crust, store-bought pie crust works just as well. We’re keeping it as simple as possible.

And yet, despite how easy it is, it still looks beautifully elegant. It’s the perfect dessert to serve outside on your picnic table, with a big scoop of vanilla ice cream, after a hot summer day

What Is Summer Fruit Galette? 

A fruit galette is a lot like a tart or a pie but the best part, besides the fantastic flavor, is that they’re pretty hard to mess up. Making a pie look perfect takes some practice, but galettes are supposed to be rustic, and you’re supposed to see what delicious fruit is wrapped up in that yummy pie crust.

What Is Almond Frangipane?

This summer fruit galette also has my homemade frangipane in the center. Frangipane is a sweet almond-flavored pastry cream that is used in a lot of tarts and pastries. 

Gemma’s Pro Chef Tips For Making Rustic Summer Fruit Galette

  • Use my Homemade Pie Crust or a store-bought pie crust.
  • Use any mix of summer fruit you want!
  • You can make the frangipane up to 3 days in advance and the pie crust up to 2 days in advance. 
  • You can assemble the dessert up to 24 hours in advance and bake it fresh for when you need it!
  • Toward the end of summer, buy up the fruit from the farmers market and freeze it flat on trays. It’s a cheap trick, and the fruit will stay delicious! 

Prep Time 25 mins
Cook Time 30 mins
Filled with whatever summer fruit you have left, my Rustic Summer Fruit Galette recipe is the epitome of warm weather, sweet desserts, and easy recipes.
Author: Gemma Stafford
Servings: 8 people

Ingredients

Frangipane

  • ¾ cup (6 oz./170g) butter
  • ¾ cup (6 oz./170g) granulated sugar
  • 1 ½ cup (6 oz./170g) almond meal (almond flour)
  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • 1 ½ teaspoons almond extract
  • 1 recipe homemade pie crust (or store-bought)
  • 2 cups (10 oz./284g) mixed, sliced summer stone fruits and berries of your choice
  • egg wash
  • sugar for sprinkling

Instructions

  • First, make the frangipane: In a heatproof bowl melt the butter either in the microwave or over a ban-marie.
  • Stir in the sugar, almond flour, flour, eggs, and almond extract. Chill for a minimum of 2 hours.
  • Preheat the oven to 425°F (210°C) and line a large baking sheet with parchment paper.
  • Roll out the pie crust to roughly ⅛ inch thick round and place on the prepared baking sheet.
  • Spread the frangipane in the center of the pie crust, leaving about a 3-4 inch border all around.
  • Place the sliced fruit evenly on top of the frangipane.
  • Fold the edges of the pie crust over the fruit, pinching the crust together where it pleats, to create a border
  • Brush the crust with the egg wash and sprinkle the crust with sugar.
  • Bake for roughly 30 minutes, or until the crust is golden.
  • Serve warm with vanilla ice-cream. Store any leftovers loosely covered at room temperature for up to one day, or in the refrigerator for up to 3 days. Rewarm, if desired, in a 300°F (150°C) oven for 10 minutes.

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