“AC/DC: Dirty Deeds (FULL MOVIE)”

AC/DC’s incredible career has spanned almost 4 decades, with over 200 million records sold worldwide to date and consistently sold old concerts they are one of the highest grossing bands of all time.

Formed in Australia in 1973 by brothers Angus and Malcolm Young, AC/DC are considered pioneers of heavy metal


As popular today as they have ever been their sound is instantly recognizable the world over and has helped define and propel the band from truly humble beginnings to worldwide superstardom.

Using archive footage and interviews with Angus Young and former manager Michael Browning (1974-1979) this fascinating programme takes you on a journey from their early days in Australia with Bon Scott (9 July 1946 – 19 February 1980) to Brian Johnson joining the band and beyond.

Also featured is music footage of some of the bands greatest tracks including Back in Black, Hells Bells, Thunderstruck, Highway to Hell, Jailbreak, Hard as a Rock, T.N.T and It’s a Long Way to the Top (If You Wanna Rock ‘n’ Roll).

AC/DC are without doubt one of the all time greatest rock bands and this is their incredible story.


Angus Young – 1955

In 1973, the energetic guitarist co-founded the Australian rock band AC/DC.

Posted in Family, Grandma, Today and tagged with 1 comment.



National Take A Walk In The Park Day on March 30th each year encourages us to stretch our legs on our favorite trail or at our neighborhood park. After a long busy day, a calming and therapeutic way to relax would be a nice, leisurely walk in the park.

Taking a walk at a local park is an excellent way to clear one’s mind from the stresses of the day, re-energize, and at the same time, improve health.

During a walk, the opportunity to capture a beautiful photograph, compose an original poem, or have an uninterrupted conversation may arise. The chance to lose track of time and run into a familiar face could occur, too.  When taking a walk in the park, all sorts of pleasant surprises could blossom. 


Go out for a walk in the park. Enjoy nature’s beauty and being outside. Are you staying indoors? As an alternative, you can still take a walk in a park. Take a virtual walking tour. Stand up and walk along the Swiss Alps or just about anywhere in the world. However, we suggest finding a trail somewhere and taking a hike in the fresh air. Once you return, unwind with this fun word search puzzle

Use #TakeAWalkInTheParkDay to post on social media.


National Day Calendar continues to explore the origins of this outdoor holiday. In the meantime, we encourage you to take a walk and enjoy the fresh air!

Posted in Family, Grandma, Today and tagged with no comments yet.

“Gabby captures the 8″ division title at the 2019 WKC Masters Agility | FOX SPORTS”

Gabby captures the 8″ division title at the 2019 WKC Masters Agility. She ran a time of 39.31 for the win.


Seeing her on those weave poles was inSANE. I had to rewatch it several times. My dog would probably dislocate her knees .
i think that dog could do even better if its owner was a little faster, the dog didn’t know where to go at times cos the owner was behind her
OMGoodness..RUN GABBY RUN!!!….Be still my beating heart…….
Better be careful with that speed and those ears might learn to fly on jumps lol
Why did this make me cry like a proud momma? I just love dogs so much!
Proof that small dogs are just as  smart and obedient as big dogs when given the proper training.


Posted in Family, Grandma and tagged with no comments yet.

“Quick Pineapple Upside Down Cake”

Recipe of the Day

Quick Pineapple Upside Down Cake
Prep:  20 minutes
Cook:  50 minutes
Total Time:  1 hr. 10 mins.
Serves 12 – 15


1 can pineapple rings
1 jar maraschino cherries
1 box yellow cake mix
1 cup brown sugar
1 stick butter


Preheat oven to temperature required on cake box.

Drain and save juice from canned pineapple rings.

Use pineapple juice in mixing the cake and be sure to adjust liquids accordingly.

Grease bottom and sides of 9 x 13 cake pan, melt butter and pour into pan.

Next place crumbled brown sugar into the butter.

Place pineapple rings and cherries over brown sugar in bottom of cake pan.

Pour cake mix over everything and bake according to time on cake box.

Once baked and out of oven, place on a serving plate upside down over pan and turn over both plate and pan together.

Leave pan remaining over cake to allow brown sugar mixture to drizzle over cake.

Carefully remove pan and serve your pineapple upside down cake warm.

Posted in Family, Grandma, Recipes and tagged with no comments yet.

“Gemma’s Best-Ever Brownies Recipe”

My chef-tested, Best Ever Brownie recipe is everything you’d want: ooey-gooey, fudgy, and oh so delicious!

5 Pro Chefs Secrets To The Perfect Brownie Recipe

  1. Brown sugar is a key ingredient! It makes the brownies moister, more flavorful, and makes for a more fudgy final product. You can easily make your own brown sugar at home.
  2. Use a good quality unsweetened cocoa powder for your brownies for the ultimate decadent brownie. Please do not use hot chocolate powder 
  3. Use bittersweet chocolate (70%) chunks! This will make sure they’re extra rich.
  4. Don’t forget to season your brownies. Salt and Vanilla are key ingredients in brownies adding extra flavor and dimension. Please don’t leave them out.
  5. Be careful not to over-bake! You know when your brownies are perfectly cooked when they’re firm around the edges but they’re still soft to the touch in the middle. After baking, let your brownie relax at room temperature for best results. Factor in that they continue to set once they comes out of the oven.
  6.  Watch the 5 Pro Chef Secrets video to see the tips in action!
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
My chef-tested, Best Ever Brownies recipe are everything you’d want in a homemade brownie: ooey-gooey, fudge-like, and oh so delicious!
Servings: 16 Brownies


  • 1 cup (8 oz/225g) butter (melted and cooled)
  • 2 tablespoons vegetable oil (coconut or canola)
  • 1 cup plus 2 tablespoons (6 1/4 oz/177g) brown sugar
  • 1 cup plus 2 tablespoons (8 1/4 oz/227g) white sugar
  • 4 large eggs , room temperature
  • 4 teaspoons vanilla extract
  • 1 cup (5 oz/142g) all purpose flour
  • 1 cup (4 oz/115g) unsweetened cocoa powder (good quality)
  • 1 teaspoon salt
  • 1 1/2 cups (9 oz/255g) roughly chopped chocolate or large chocolate chips


  • Preheat the oven to 350°F (175°C) then line a 7×11 inch baking tray with parchment paper and set it aside. 
  • In a large bowl combine melted butter, oil, and both sugars.
  • Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in color.
  • Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks.
  • Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.
  • Bake for 35-40 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.
  • Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!

Recipe Notes

Store at room temperature for 3 days or freeze.

Posted in Family, Grandma, Recipes and tagged with no comments yet.

“The Best New York Pizza Recipe Outside of NY”

What Is New York Style Pizza?

New York Style Pizza is defined by its crust. Unlike Neapolitan crust, it is thin, crisp, and less bubbly. The crust at the end should be a bit thicker, but the middle should be thin and soft enough to fold. The dough is topped with just a thin layer of sauce, and dry, shredded mozzarella is used instead of fresh, which gives you a more even melt and those lovely browned spots of cheese. 

Some people say that the water in New York is what makes NY-style pizza so delicious—some restaurants even have New York water sent to them across the country for that “authentic” taste because of the water’s pH balance. Some even call the area’s water the “champagne” of water! Chefs outside of New York don’t subscribe to that thinking, and neither do I because this crust is just like a slice from NYC! 

Prep Time 0 mins
Cook Time 15 mins
Proof Overnight18 hrs
If you can’t go to NY, bring NY home to you and make my homemade New York Pizza recipe and get the next best thing!
Author: Gemma Stafford
Servings: 3 pizzas


  • 4 1/2 cups (1lb 6 oz/639g) bread flour*
  • 1 1/2 tablespoons granulated sugar
  • 3 teaspoons sea salt
  • 2 teaspoons instant yeast
  • 1 1/2 cups (12 fl oz/340ml) lukewarm water
  • 3 tablespoons olive oil
  • 5 Minute Pizza Sauce
  •  Mozzerella


The Day Before:

  • In a bowl of an electric mixer add the flour, sugar, salt, and yeast.
  • In a separate jug add the warm water and oil.
  • Turn the machine on to medium speed and add the wet ingredients into the dry. Just add enough liquid for the dough to form a ball. (The dough can be made by hand if you knead it for roughly 8-10 minutes on your work surface).
  • When the dough is ready (see above video), divide the dough into three (xx) balls and place each in a container with a sealable lid. Place in refrigerator and allow to rise at least one day, and up to 4 days. The dough can also be frozen at this stage.

The Next Day:

  • At least two hours before baking, remove dough from the refrigerator and allow it to sit at room temperature to take the chill off it.
  • Preheat the oven to 500°F (250°C) and place in a pizza stone or tray if using. Turn a dough ball out onto a lightly floured surface. Gently stretch the dough by draping over your knuckles into a 12-14 inch circle about 1/4-inch thick. Slide the pizza base onto a flat baking tray lined with parchment (see video above).
  • Spread pizza sauce evenly over the surface of the crust, almost to the edge. Sprinkle cheese over sauce followed by any of your favorite pizza toppings.
  • Slide pizza onto baking stone and bake for roughly 12 – 15 minutes or until bubbly and golden brown. Transfer to cutting board, slice, and serve immediately.

Recipe Notes

*Bread Flour: If you don’t have bread flour you can use the same amount of all-purpose flour. 


Posted in Family, Grandma, Recipes and tagged with no comments yet.