“Best Cornbread ever and Side Dish for every Meal”

Jun 21st “Best Cornbread ever and Side Dish for every Meal”

This sweet, cake-like cornbread is sure to be the star side dish at any backyard barbecue!

INGREDIENTS:

1 cup cornmeal
3 cups flour
1 1/3 cup sugar
2 tbsp baking powder
1 tsp salt
2/3 cup oil
6 tbsp butter melted
2 eggs beaten
2 1/2 cups milk

INSTRUCTIONS:

In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Make a well in the center of the dry ingredients, and add the oil, butter, eggs, and milk.
Stir just until combined.
Pour the batter into a greased 9×13” baking pan.
Bake at 350° for 45-50 minutes.

So what’s so special about it, you ask? It’s a bit sweeter than other kinds of cornbread I’ve had, and more cake-like too. It’s light and fluffy and delicious on it’s own, but when it’s slathered in a generous amount of honey butter, it’s simply divine! And good news for the gluten-free crowd—this cornbread tastes every bit as good when you make it with a gluten-free baking mix in place of the flour. (And we all know how rarely that happens!)

So if you’re looking for a side dish to make for a barbecue or cookout this summer, I highly recommend giving this cornbread a try. (Just make sure to keep the recipe handy, because you’ll probably end up with a few requests!