Free: New and Sweet Recipe! | Grandma’s Stories

Jun 9th Free: New and Sweet Recipe!

Do you have the “Good Housekeeping” issue for May 2013? If you can get your hands on this issue – grab it! The reason for getting this issue – the free recipe is from Julianna Margulies – who plays “Alicia Flor rick in the Good Wife!”

“Good Housekeeping” did an article about “The Good Wife” – and on page 48 , left bottom corner tell the readers “Steal This Sweet!” This is “Julianna’s fave macaroon recipe” and as I was reading that it only takes four )4) ingredients and chocolate chips if you want chocolate icing on top. As I was reading how easy this recipe is to make – just had to try it out – and was so happy with the good and sweet results. So if you to – like coconut and easy recipes – this is the one for you to try, now.

Another way that I use coconut is with “Jello” – I add a can of “Fruit Cocktail” – walnuts and coconut. This is the best dessert for me in the evening and with all the ingredients that I like and so good for you!

Since the “Good Wife’s recipe only takes a portion of a can of the sweetened condensed milk – you need a back up recipe – to use the rest of the can. My suggestion – as this is what I did. A favorite recipe of mine and for at least thirty years is “Magic Cookie Bars” – so this is what I did! If you check this recipe out you will find – as I did – cut all the items in half since you have almost a half can of condensed milk to use. Also I used a glass pie plate and you will find – this is just the right amount of dessert needed. And all of this is so easy!

If you have a “sweet tooth” and like something quick and easy – try my suggestions! ” I’ll be right over – to enjoy with You!”

Marilyn Zaruba saved to Cookies and confections

Julianna’s Macaroon Recipe. Photo by tarahnuranga I doubled this…one package of flaked sweetened coconut, 2/3 c. of flour, I can of sweetened condensed milk, 1/4 t. salt, 2 t. vanilla. I made them much smaller and cut down on baking time. I did not do the chocolate on top….sounds like overkill to me. They are fabulous and so fast and easy to make. I’m putting them in my Christmas baskets for all the neighbors.