“JULIANNA’S MACAROON RECIPE”
“This recipe was part of an article about Julianna Margulies in Good Housekeeping May 2013. Searching for it online did not give me a recipe to save – so I am submitting it to keep ! They just sounded so good and easy enough that I could make them. I hope so ! Original recipe stated use 1/4 Cup – People who tried stated a Tablespoon or Scoop makes the 18 macaroons.”
READY IN: 30 mins
SERVES: 18
YIELD: 1 1/2 Dozen cookies
UNITS: US
INGREDIENTS
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1⁄3
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2 1⁄2
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1⁄8teaspoon salt
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2⁄3
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1teaspoon vanilla extract
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4
DIRECTIONS
- Preheat oven to 350 degrees. Grease large cookie sheet.
- In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
- Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
- When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
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