Grandma’s Stories

Jul 26th “No Bake Pineapple Dream Dessert”

 

• • 1 cup granulated sugar
  • 1 cup unsalted butter melted
  • 2 1/2 cups graham cracker crumbs

• • 1 8 ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 8 ounce container of Cool Whip

• 1/4 cup toasted shredded coconut for topping
• 1/4 cup pineapple chunks for topping
• 1 8 ounce Cool Whip
• 1 teaspoon pineapple extract
• 1-2 drops yellow gel food coloring
• Cherries and pineapple chunks for garnish

Instructions

1. 1. In a large mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
   2. Press mixture into a 9 x 9 baking dish and set aside.

1. 1. Using a standing mixer, cream the cream cheese until smooth and creamy.
   2. Gradually mix in the powdered sugar until well combined
   3. Mix in the Cool Whip and beat until fluffy
   4. With a spatula, fold in the crushed pineapple
   5. Spoon the filling over the crust, and smooth with a angled spatula until even

1. In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined
2. Using an Angled Spatula, spread the topping evenly over the Pineapple filling
3. Sprinkle with toasted coconut and pineapple chunks.
4. Refrigerate overnight so the dessert becomes firm
5. ENJOY!

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