“Recipe of the Day – Quiche”
Prep: 10 minutes
Cook: 35 minutes
Total Prep: 45 minutes
Servings: 6
Ingredients:
8 slices bacon, cooked and crumbled
4 ounces cheese
2 tablespoons butter (melted)
4 eggs beaten
1/4 cup chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
Instructions:
Preheat oven to 350°F (175°C).
Grease a 9-inch tart or quiche pan.
Line the bottom of the pan with cheese and bacon.
Combine and whisk all ingredients in a medium bowl. Pour into the pan.
Bake for 35 minutes until set.
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