Grandma’s Stories

Prep: 5 minutes
Cook: 1 hour
Total Prep:  1 hour, 5 minutes
Servings:  2 loaves

Ingredients:

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1 cup chopped nuts (optional)
2 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon salt

Instructions:

Preheat oven to 325°F.

Prepare two loaf pans with a thin coat of butter and lightly dusting with flour.

In a large mixing bowl, beat eggs one at a time. 

Add sugar, oil, flour, soda, salt, baking powder, and cinnamon.

Mix well.   Add zucchini and nuts.

Transfer mixture to loaf pans.

Bake for 1 hour, 5 mins. Loaves are done when a toothpick inserted into the center comes out clean.