May 2nd “Chocolate Bark for MOTHER’s DAY!”

My MOTHER loved the dark Chocolate Candy – – and so do I – – so if you make, too – – much – – – for your MOM – – you know that there is always ME…Thanks…Mary Ellen!

The Prettiest Chocolate Bark for Mother’s Day

Because what mom can resist chocolate, flowers, and sparkles!

For this upcoming Mother’s Day, we pulled out all the stops. Edible flowers and glitter, white chocolate pearls, and pastel-dyed white chocolate all make an appearance in this gorgeous bark. Make a batch to give to mom, or if you’re a mother make some for yourself because you deserve it.

You Will Need:
• 2 bags of white chocolate chips
• Food coloring; we used pink and purple
• Edible flowers, petals picked
• Sprinkles, if desired
• Chocolate pearls, if desired
• Edible glitter, if desired

1. Prepare your pan.

Line a baking sheet with parchment paper or foil.

2. Melt the chocolate.

Place 1 bag of white chocolate chips in large glass bowl and microwave for 2 minutes, stirring every 30 seconds or until melted. Stir in 2 drops of pink food coloring and spread the chocolate to about 1/4-inch thickness over half of the pan. Repeat with the other bag of white chocolate chips, but using purple food coloring this time. Spread underneath the pink chocolate on the pan.

3. Glam it up.

Sprinkle edible flower petals over the chocolate while it’s still wet. Add sprinkles, edible glitter, and chocolate pearls to your heart’s content.