Grandma’s Stories

Dec 12th “classic fudge recipe!”

“For CHRISTMAS – – everyone needs to have this terrific “FUDGE”  ready to serve!”

The whole family will love this classic fudge recipe!

Ingredients

4 ½ c. sugar	12 oz. chocolate chips
Pinch of salt	12 oz. German sweet chocolate
2 Tbsp. butter	1 pint marshmallow cream
1 13-oz. can evaporated milk	2 c. chopped nuts

Preparation

1. Combine first four ingredients. Bring to a boil in a pot over medium heat, stirring constantly. Boil 6 minutes.

2. Combine chocolates and marshmallow cream in a large bowl. Pour boiling syrup over them and blend well.

3. Add nuts. Pour into a buttered, foil-lined 9×13-inch pan. Cool before cutting.

Makes about 30 2-inch squares.

Nutritional Information: Calories: 270; Fat: 13g; Cholesterol: 5mg; Sodium: 60mg; Total Carbohydrates: 43g; Dietary Fiber: 2g; Sugars: 38g; Protein: 3g.

Try more of Michelle’s Christmas cookie recipes !

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