Apr 10th “Whopper robin egg cookies”

Whopper robin egg cookies

Hi everyone! In case you don’t already know I’m Karissa from the blog Sweet as a Cookie. I’m one of the new monthly contributors here on the Lolly Jane blog. Every month I will be coming here to share a recipe with all of you. I would just like to thank Kristi and Kelli for this wonderful opportunity. You wonderful ladies are the best!

Without further ado, I give you Whopper Robin Egg Cookies.

So what exactly is a Whopper Robin Egg Cookie you ask? Well, it’s a deliciously soft cookie full of crushed Robin Egg Whoppers and mini chocolate chips. To be honest it’s one of my favorite cookie recipes so far. There’s just something about the crunchy shell of the Robin Egg against the soft and chewy cookie that makes you want seconds… and thirds

Ingredients

3/4 cup salted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg

2 teaspoons vanilla extract

2 teaspoons cornstarch
1 teaspoon baking soda
2 cups all purpose flour
3/4 cup Whopper Robin Eggs, crushed
1/4 cup mini chocolate chips

Directions

Preheat oven to 350°F.
Line a baking sheet with parchment or a baking mat; set aside.
In the bowl of your stand mixer combine butter and sugars until fluffy.
Mix in egg and vanilla until well combined.
Mix in cornstarch and baking soda until just combined.
Slowly add in flour (dough will be very stiff).
Once well combined mix in crushed Robin Egg Whoppers and mini chocolate chips.
Place tablespoon sized balls of dough onto prepared baking sheet.
Bake for 8-10 minutes, allow to cool on baking sheet.