July 17th, 1888
Before I was to start High School, in the summer of, 1952 – my Aunt Irene, came over on Tuesdays, to show me what I was suppose to do – to make Life easier for my Mother.
My Aunt Irene , had her shopping list, off we were to the grocery store, 1st lesson with the fruit and vegetables and how she determines the best to select. 2nd the meat selections – best cuts for different types of meals, the amount for at least two days of meals. ‘Left-overs’ are the beginning of anther day’s meal.
Back Home! Aunt Irene is my – own Private Chef – Instructor – following her instructions made food prep – clean and easy – and the meals made with her – were the best. It would be nice if every young girl – would receive such excellent training.
To learn something when young – stays with you all your life – Making Memories — are the Best! Happy Birthday – Aunt Irene Riley!
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